Wednesday, May 14, 2008

A Mouthful of Kerala

The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the land. Because many of Kerala's Hindus are vegetarian by religion (e.g., brahmins or namboodiris,Nairs etc.), and because Kerala has large minorities of Muslims and Christians that are predominantly non-vegetarian, Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes.




More on the Cuisine of Kerala...including a traditional Keralaite feast called Sadhya, Kerala Seafood and Recipes!

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