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Arranged marriages have always been a debatable subject. It is in the major outlook on relationships that Indians are vastly different, in the way they perceive the institution of marriage, to those beliefs of other countries especially in the west. Many people have a pretty major misunderstanding of the topic of arranged marriages and in fact have a fairly negative attitude regarding arranged marriages.
While it may not be for all and love marriages in India are not unheard of or a rare sighting by any means...arranged marriages aren't necessarily a bad thing either!...Read More about the Culture of Arranged Marriages in India and why they work.
Traveling to rural India is an experience in a great number of ways. It best shows the way of life of the most common people and the roots of all Indians. The way of life is simple and at times difficult. So traveling these areas can be quite an experience and vastly different from other European or American Countries.
To ensure sweet memories, it is a good idea to eliminate some aspects of the overwhelming experience by remembering a number of small but important details to make your trip memorable for the right reasons...Here are 10 Tips for Travelling in Rural India
The mid-western state of Maharashtra in India is home to popular cities like Mumbai (Bombay) and Pune. This state has a beautifully merged touch of coastal and central plateau tastes, since it stretches from the rocky rain drenched western ghats to the north central parts of the deccan plateau.
Maharashtrian (or Marathi) cuisine is cuisine of, those from the state of Maharashtra. Where food is concerned the range and variety are plenty and tongue tickling. Here you will find strong aromas of spices (like black Maharashtrian masala)as well as garlic and ginger in abundance. Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. The staple dishes of Maharashtrian cuisine are based on bread and rice, while lentils (pulses) play an important role as well.
Vegetable dishes in called Bhaji along with bread made of all kinds of flours called Bhakri as well as the usual Indian bread chapati are part of the daily meals. Maharashtrian curries are usually on the watery side and called Rassa and not thick like the curries from the North.
See The 10 Most Popular Maharashtrian Dishes:
